Ingredients ?

Macaroni 200g

Broccoli, one-third

Ham, 4 slices

Onion, one-fourth

Carrot, one-half

Pepper, some

Salt

Method of Stir-Fry Macaroni with Seasonal Vegetables ?

Cook the macaroni in boiling water for about 10 minutes, then pull it out and run it under cool water. It will be more elastic!

Break the broccoli into small pieces

Dice the onion, ham and carrot

Boil the broccoli and carrot in boiling water.

A little oil, when the pan is hot, add the onion and sauté. (The onions will be more flavorful if they are sautéed first.) Later, add the macaroni and stir-fry, and finally add the seasonal vegetables to the pan with a good pinch of salt and pepper.

And finally, serve!

Tips

The reason the macaroni is more is that it's for two people.?

Salt should be moderate, mine was a bit salty.