1, different varieties: braised soy sauce belongs to a branch of soy sauce, and soy sauce belongs to a big category of soy sauce.

2, different colors: braised soy sauce is light in color, reddish brown and shiny; The dark color of soy sauce is brown.

3, the taste is different: braised soy sauce has a fresh and sweet feeling in the mouth; Soy sauce tastes delicious and slightly salty.

4. Different uses: Braised soy sauce is generally used to color food, such as stewed vegetables that need to be colored; Soy sauce is suitable for dishes that need coloring, such as braised pork and other dishes that need coloring.