Oil tofu two-bean vegetable soup

Materials: oil tofu, soybean, black beans (soaked overnight), enoki mushrooms, cabbage, black fungus

Seasoning: fish sauce, salt, wine, white vinegar, sesame oil

Methods:

1. oil tofu, cabbage, torn with your hands, and blanch separately in hot, salted water, salted water, salted water, and salted water. (A few drops of white vinegar to remove the smell of beans. A few drops of white vinegar to remove the smell of beans)

2. Pour water into the pot Add soaked soybeans and black beans and cook for 5 minutes

3. Add oil tofu, black fungus, enoki mushrooms, a few drops of fish sauce, and a spoonful of cooking wine Cook for 3 minutes Add blanched cabbage and you can

Tender and nutritious pork chop and vegetable soup

Methods:

1, 400 grams of pork chop. Sweet tender corn 1, a small carrot, Shanghai green two, beans and zucchini a little, salt, onion and ginger, pepper moderate. Put the star anise, pepper and peel in a material box.

2, corn cut into pieces, carrots and zucchini I used a flower mold cut into flowers, beans cut off.

3, put half a pot of water, put the washed ribs, boil with high heat, at this time the soup surface will appear a layer of foam, which is being cooked out of the blood, turn off the fire, the ribs out of the wash.

4, casserole put the right amount of water to boil (once put enough, no longer add water in the middle), put the ribs, corn pieces and ginger, material box together, and then a few drops of vinegar, with a large fire to boil and then turn to a small fire.

5, small fire stew for two hours, put carrots, beans, zucchini and then 10 minutes.

6, finally add Shanghai Qing, then add salt and pepper to taste.

Hokkaido Farmer's Vegetable Soup

Materials: cabbage 600G, 1 earth chicken thigh, onion half, fresh shiitake mushrooms 200G, green onions, broth or water about 2000CC.

Seasoning: 3 spoons of miso, salt to taste.

How to make:

1, cut the chicken thighs into small pieces and boil them in boiling water, drain and set aside.

2, cut 4 times around the cabbage and remove the center. Cut the onion into julienne strips.

3, cabbage whole into the pot, add chicken, onion, add stock or water, cover and bring to a boil, then reduce heat to a simmer to soften the cabbage.

4, put the miso in a bowl, add a little water to mix well and pour into 3, sprinkle salt, cook for 3 minutes.

5, add the mushrooms and cook, sprinkle with chopped green onion before serving.