1. Ingredients: 400 grams of tuna, 2 green onions, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of pepper, 2 peppers, and 1 ginger.

2. Cut the green onion and ginger into shreds, cut the pepper into sections, place them separately on a plate, and set aside.

3. Make patterns on the back of the tuna.

4. Stuff the ginger shreds into the tuna belly.

5. Put the fish and the plate into the pot and steam over medium heat for 10 minutes.

6. Pour the light soy sauce, chili pepper, pepper and chicken essence into a bowl and mix well.

7. Pour the dipping sauce on the steamed tuna and sprinkle with shredded green onions.

8. Pour the hot oil evenly over the shredded green onions and peppers.