As the saying goes, delicious but dumplings, dumplings on wine, the more you drink, the more you have. Dumplings as everyone's Chinese specialties, really counts as the most profound non-non-legacy culture in the Chinese food and drink collocation world. Put celery into the dumpling filling and mix well to wrap the dumplings.

Dumpling filling meat, vegetarian, amaranth, cabbage, celery, chili, water tofu ... Just about any food you can think of can be made into dumplings. There is a trick to making a good dumpling filling.

Secret number one, let the oil cool before pouring it into the filling; secret number two, use less thirteen spice, which will not easily take away the original color of the dumplings, but also enhance the flavor; what is your favorite dumpling filling? What are your favorite dumpling fillings? Do you have any tips on how to make your family's meat fillings? celery raw pork dumplings

Minute the pork, put in the minced green onion, ginger, salt, a little thirteen spices, monosodium glutamate, soy sauce and mix well sauce a little while to boil some oil, let it cool down, and then pour it into the dumpling filling and mix well. Put the celery into the dumpling filling and mix well to wrap the dumplings. Less to some thirteen spice, not easy to take away the original color of the dumplings, but also to enhance the flavor;

Water celery cleaning boiling water blanch fried sheep liver squeeze the water from the celery, celery into the dumpling filling and mix well to wrap the dumplings, everyone will ah boiled dumplings, as the saying goes, the three rolls of the dumplings of two rolls of the noodle.

Cooking dumplings water rolled three times on the cooked, a small amount of thirteen spices, monosodium glutamate, soy sauce stirred evenly sauce for a while to boil some oil, let it cool, poured into the dumplings filling and stirred evenly less to some thirteen spices, not easy to take away the original color of the dumplings, but also to enhance the flavor;

I like to eat dipped in vinegar, what do you like to dip it in? The dumplings are stuffed with meat, vegetables, amaranth, cabbage, celery, chili peppers, watery tofu... Just about any food you can think of can be made into dumplings. The secret is to put celery in the filling and mix it well to make the dumplings. Dumplings are a specialty of China, and they are really the most profound non-non-legacy culture in the Chinese food industry.