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What are the benefits of eating lotus root ribs soup?
Nutritional analysis

1.Clearing heat and cooling blood:

Lotus root is cold in nature, has the effect of clearing heat and cooling blood, and can be used to treat heat-induced diseases; Lotus root is sweet and watery, which is especially beneficial to people with fever, thirst, epistaxis, hemoptysis and bleeding.

2. Relaxation and diarrhea, spleen and appetite:

nutritional ingredient

77.9g of water, 0.0g of protein1.0g of fat, 0.9g of carbohydrate19.8g of heat, 0.5g of crude fiber, 0.7g of ash, 0.9g of calcium19mg of phosphorus.