In life many ingredients of the trimmings sometimes have a great effect, just know less people, often directly to the throw. We all should have eaten pumpkin it, that over the pumpkin vine you have eaten? Maybe someone will ask the pumpkin vine can eat? In fact, pumpkin vine is rich in nutritional value, not only on the table, but also into the medicine. Below for you to organize: the efficacy of pumpkin vine and pumpkin vine eating, welcome to read, do not miss the delicious Oh!
A pumpkin vine, antihypertensive elimination of stones
According to Chinese medicine, the pumpkin vine is sweet and bitter, slightly cold in nature, non-toxic. Into the liver, spleen two meridians.
Clear the lungs, harmonize the stomach, and open the channels. Treatment of tuberculosis low fever, stomach pain, menstrual disorders, burns. Treats liver wind, harmonizes and nourishes blood, regulates managerial qi, and removes all winds."
1 Treatment of urinary stones
Pumpkin vine has a role in the treatment of urinary stones, for the small stable stones, it may be worth trying, after all, the pumpkin vine is non-toxic.
2 Treatment of internal heat of deficiency labor
Pumpkin vine juice is effective in the treatment of internal heat of deficiency labor. Pumpkin vine is sweet and bitter, slightly cold in nature, and non-toxic. It has the effect of clearing the lungs, harmonizing the stomach and opening the channels. It can cure tuberculosis low fever, cough, tonsil inflammation, double vision, intestinal heat constipation.
3 Cure hypertension
It is effective for hypertension caused by hyperactivity of liver yang. For hypertension caused by obesity, weight loss is sufficient. For other types of hypertension, please follow your doctor's advice.
4 Smoking cessation
The appropriate amount of pumpkin vine washed and chopped, mashed to take the juice, add brown sugar appropriate amount of boiled water and drink it as tea. Or dry pumpkin vine moderate, decoction of a bowl of soup with the appropriate amount of brown sugar once served. Can stabilize the nerves to get rid of nicotine. But to hold on.
5 Conditioning of menstruation
The water in the green part of the pumpkin vine can activate the blood and reduce the fire, and the woman who always has menstrual cramps can use the pumpkin vine to boil water to drink.
Reminder: pumpkin vine is slightly cold, a small amount of people who are cold.
How to eat pumpkin vine
Pumpkin vine can be stir-fried, you can cook porridge, but also open soup, the practice is very simple, is a quick dish.
The treatment of pumpkin vine, to little by little to the pole outside the layer of fluffy silk stripped down, to peel clean, taste is good and tender.
The tender pumpkin vine can be easily broken by gently breaking it, if it is not easy to break, it is the older part, you can not.
Pumpkin vine Mori's leaves can be picked off, while rinsing with water and gently rubbing, can remove the fuzz on the leaves.
Fried pumpkin vine
Ingredients: pumpkin vine, garlic, morning glory, pepper, vegetable oil
Method:
1, pumpkin vine processing Clean, leaves torn off, tear off the fluff on the vine, remove the old stems, vine beard can be retained;
2, cleaned with water, broken into small sections. The leaves are rinsed with water and gently rubbed to remove the fuzz. Garlic slices, asahi peppers cut into dices;
3, the pan is hot, pour oil, under the garlic and asahi peppers dices popping aroma;
4, and then poured into the pumpkin vine and leaves, stirring constantly;
5, stir-fried until the vine and the leaves are softened and broken life, adjusted to the salt and pepper stir fry can be.
Stir-fried pumpkin vine with dried bamboo shoots
Ingredients: pumpkin vine, dried bamboo shoots, oil
Method:
1, dried bamboo shoots beforehand with a little soaked in water, cut short. . Pumpkin vine to remove the meridian, cut short;
2, start the pot, put oil, into the pumpkin vine fried, stirring constantly;
3, add dried bamboo shoots, stir fry together;
4, and finally slightly add some water, stir fry.
Pumpkin seedlings in soup
Ingredients: pumpkin vine, garlic, ginger, skin egg pieces
Method:
1, pumpkin vine torn off the old tendon Pick a small section, with boiling water for two minutes and put the container spare;
2, frying pan oil, oil hot into the garlic, ginger, sautéed to the surface of the yellow;
3, add a bowl of water (if there is a broth is the best), and then added to the middle of the skin egg block (you can also add the ham hamburger and so on), cook for about three minutes to get off the pot.
Pumpkin vine porridge
Ingredients: pumpkin vine, rice Methods: 1, pumpkin vine only to take the stem, the leaves to stay with it; stem Tear off the surface of the fascia, cut into small sections, wash, drain water standby; 2, a number of leftover rice, crushed, into the rice cooker, add the right amount of water, press the porridge button, cook to the rice paste, soup slightly thick, turn off the fire, down into the pumpkin vine fine diced, stir evenly, using the high temperature of the porridge, the pumpkin vine can be cooked, slightly hot, add the right amount of salt for seasoning.