1, appearance: almond flour color gray gray and a little yellow; ginkgo powder is white.

2, taste: almond flour bitter; ginkgo biloba powder is more bitter, but the aftertaste sweet.

3, odor: almond flour has a typical cyanide flavor, ginkgo powder does not.

4, soaking: almond flour has scum after soaking; ginkgo biloba powder is more starchy and easy to paste.

Lowering serum cholesterol, expanding coronary arteries: ginkgo effectively promote the ability of the brain and limbs blood circulation. Middle-aged and elderly people often suffer from pain caused by insufficient blood supply to legs, feet and hands.

Flavonols and biflavonols contained in ginkgo have anti-ischemic effects on the brain, and ginkgo directly promotes blood circulation against memory loss by reducing platelet viscosity, protecting red blood cells from damage, and keeping them evenly distributed.