Durian is mainly planted in Southeast Asia, mainly distributed in Brunei, Malaysia, Indonesia, the Philippines and other countries. Common varieties are gold pillows and night covers. Its ripening time is 1 1 to February, June-August of the following year, and it will be picked and listed in September. At this time, durian is naturally mature, healthy and delicious, with high nutritional value, and the listing price is about ten yuan a catty.

The Origin and Variety of Durian

Origin: Durian is widely planted in Southeast Asia, mainly distributed in Brunei, Malaysia, Indonesia, Philippines and other countries, and also distributed in Guangdong, Hainan and Yunnan. Durian is a pure tropical crop, and the average daily temperature here is above 22℃. The fruit is spherical, the peel is hard and the triangle is dense. The flesh is yellowish, juicy and firm.

Variety: There are 200 varieties of durian, but there are 60 or 80 common varieties, such as golden pillow and straw cover.

Durian mature month

Durian ripens from 1 1 every year to February and June-August of the following year. It is a tropical fruit and needs to grow in a high temperature environment.

Picking and listing: Durian will generally mature in June, and the fruit will accumulate in July and August, so it can be picked and listed in September. Durian is best eaten from 1 1 to February and June-August of the following year, because it is naturally mature, healthy, delicious and has high nutritional value.

List price of durian

Durian is a tropical fruit. Durian ripens in different producing areas all year round, so it can be eaten all year round, but the price is different. The listing price of durian fluctuates from ten yuan to a catty. It was more expensive when it was first listed, and it gradually became cheaper after a period of listing.