Authentic formula: 6 grams of Zanthoxylum bungeanum, 6 grams of star anise, 0.5 grams of clove, 5 grams of dried tangerine peel, 3 grams of cinnamon, 6 grams of fennel, 2.4 grams of cardamom, 4 grams of licorice, 2.5 grams of Amomum villosum, 3 grams of Amomum tsaoko, 2 grams of angelica dahurica, and 0/0 dried chillies.
Ingredients: egg 15, broth 10 kg (water is also acceptable), 40ml of sugar color, 0/5 ml of soy sauce/kloc-0, 50 g of lard, 50 g of scallion, 50 g of ginger, salt and pepper.
Authentic practice:
1. Wash the eggs first, then put them into the pot, add a proper amount of water, then cook the eggs, let the eggshells be broken, and finally punch a few holes on the surface of the eggs with a needle for later use.
2. Wash all the spices mentioned above, then wrap them in gauze, put them into the stock, boil them on high fire, then cook them on low fire for 50 minutes, then add all the spices and eggs, and cook them on high fire for 20 minutes before turning off the fire.
3. Don't take out the boiled eggs. Soak them for 12 hours, and then eat them. If the taste is still weak, continue to soak them for 12 hours, and the taste will be better.
halogen eggs
Braised eggs skills:
1. Before marinating eggs, it is best to break or remove the boiled egg skin after cooking them, and then make holes in the eggs, which can make the eggs easier to taste. This is an essential step for marinating eggs.
2. When marinating eggs, we can appropriately add more star anise, fennel and cinnamon. The combination of these three spices can make the marinated eggs super fragrant and delicious. The marinated eggs made are not only more delicious than meat, but also more fragrant than meat.
3. When marinating eggs, don't cook them all the time, just 20 minutes. If you cook them for too long, the egg's protein will get old, and it will have no elasticity and taste very bad.
4. It is best to eat well-marinated eggs within 3 days. If they are left for too long, people with bad stomachs will have diarrhea after eating them.