Bamboo shoots cooked this way, refreshingly sweet and delicious, do a big pot, a moment to be drunk
Bamboo shoots cooked this way, refreshingly sweet and delicious, do a big pot, a moment to be drunk!
Today, early in the morning to stroll through the traditional food market, buy a day of life, because we only sell food here in the morning, to 12:00 noon through the stalls, only to go to the early to pick up fresh and good food, go late good food are picked up. When I was about to buy some green vegetables, I heard the owner of the vegetable stall waving from afar, today's green bamboo shoots are big and tender, come to some not? Because I usually buy a lot of them, they would ask me to chat with them when they see me. I thought two days ago pickled salted pig's trotters, just can make soup together, refreshing and fire, so I picked a big and tender, the price is not expensive, a catty 6 dollars. Lun bamboo shoots, the best is the green bamboo shoots, crisp and sweet, will not be like fresh spring bamboo shoots, winter bamboo shoots after eating a little tickle in the throat.
We have more mountains here, bamboo shoots are more abundant, spring has spring bamboo shoots, summer has green bamboo shoots, winter has winter bamboo shoots, only green bamboo shoots to eat the longest time, from May to October to eat, the weather is hot to use to make soup, refreshingly sweet, especially good, every time you make this soup son will drink a big bowl, do a pot, the family was drunk all of a sudden. Green bamboo shoots do quite a lot of things, fried, cold, pickled bamboo shoots can be, my family like to use to make soup, in fact, refreshing and delicious dishes have been loved by people, today we will introduce you to this refreshingly sweet green bamboo shoots in bone broth, I hope you also like!
Green bamboo shoots in bone soup
Instruments: 500 grams of green bamboo shoots, pork bones, a piece of salted pig's trotters, a little chicken essence, a little salt.
Cooking method:
1, green bamboo shoots ready, salted pig's trotters, pig bone washed and drained.
2, green bamboo shoots from the center of a cut can be easily removed from the bamboo shoot shells, peeled off the old roots cut into small pieces.
3, cut the green bamboo shoots wash, put into the casserole and add the right amount of water, the amount of water according to the amount of material can be put, plus good water put on the gas stove and open fire boiler.
4, the water opened to put pork bones, salted pig's feet together under the pot pot, large fire boil skimming foam, turn small fire half an hour.
5, boiled put a little chicken, salt seasoning, salty and light according to personal taste, add, stir evenly off the fire.
6, out of the pot sprinkled with a moderate amount of green onions, a refreshing and delicious green bamboo shoots in bone soup on the good, very suitable for the heat of the day to drink,
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