How to bake corn in the oven Recommended method 1: Ingredients: corn, butter, black pepper, salt.
Exercise:
1. Cut the corn in half, turn off the fire when the pressure cooker teeth are exhausted, and drain with cold water;
2. Sprinkle with salt;
3. Black pepper;
4. Cut small pieces of butter on the corn and bake in the oven 180 for 20 minutes. If there is enough time, you can turn the corn upside down and bake it for a while;
Tips:
1. The corn is cooked and cooled, otherwise the butter will melt when heated, causing it to slide down.
2. Arrange the tin foil slightly and turn it into a temporary container with edges, so that even if there is juice, the baking tray will not be dirty, which is convenient for cleaning afterwards.
How to bake corn in the oven Recommendation 2: Ingredients: 2 fruit corns, salt and pepper, garlic hot sauce, soy sauce and butter.
Exercise:
1. 2 fruit corns, stripped of skin and corn stigma;
2. Wash three or five pieces of skin close to the corn, wash the tender corn, cook it with the corn, and take it out for 8- 10 minutes;
3. Prepare a small piece of butter, a proper amount of garlic sauce and a proper amount of soy sauce;
4. The boiled corn wipes off the excess water on the surface and puts it on a baking tray wrapped in tin foil;
5. Melt butter in water and brush it evenly on the surface of corn;
6. Sprinkle appropriate amount of salt and pepper, preheat the oven for 220 and bake for 15 minutes;
7. After taking it out, brush a proper amount of soy sauce, garlic hot sauce and sprinkle a little salt and pepper to continue baking for about 15 minutes (automatically adjust the time according to the oven situation);
8. Pay attention to turning over when baking and heat evenly.