Preparation materials: tomatoes, eggs, oil moderate amount, salt moderate amount, green onion moderate amount

1, boil a pot of water, the top of the tomatoes cut with a crosshatch knife, put into the pot of boiling water for a minute.

2, cross flower knife knife slightly cracked, remove the tomatoes, starting from the flower knife part, tear off the skin.

3, processed tomatoes cut into thin slices and set aside.

4, fry the meat in a frying pan, pour the beaten egg mixture into the pan and fry until solidified, using a spatula to break up.

5, add tomato slices, stir-fry over high heat until the tomato pulp is slightly softened.

6: Add chopped green onion and stir-fry well.

7, finally, you can see the tomato scrambled eggs finished.