1, raw materials: metapenaeus ensis Jin, lunch meat, onion, potato, lettuce, mushroom, Dutch bean, ginger, garlic, pepper, pepper, onion, Pixian bean paste, chafing dish base, soy sauce, sugar and cooking wine.

2. Wash vegetables: cut onions into small pieces, cut potatoes into strips, cut lettuce into hobs, cut mushrooms into flowers, slice lunch meat, and prepare other seasonings.

3. First, boil the potatoes, lettuce, peas and mushrooms in boiling water. The color of the peas can be changed. Mushrooms and lettuce 1-2 minutes, potatoes take a little longer, 2-3 minutes. Remove the controlled dry water for use!

4, the pot is hot, put oil, a little more than cooking. Add onion, ginger, garlic, pepper, pepper and saute.

5. Stir-fry Pixian watercress and chafing dish seasoning with medium and small fire after fragrant.

6. Stir-fry until the bottom of the hot pot melts, and stir-fry in metapenaeus ensis.

7. Stir-fry until it changes color, and then sprinkle some cooking wine along the pot.

8. Add onions and lunch meat.

9. Stir fry all kinds of vegetarian dishes.

10, add some light soy sauce, just a little less, bean paste and hot pot seasoning are salty, add some sugar to refresh.

1 1, spicy appetizing dry pot shrimp is ready!