Seasoning: salt, oil vinegar, onion, ginger and garlic.

Step: 1, after the cooking oil in the pot is boiled, add Jiang Mo and stir fry to taste.

2. Add tomatoes and fry.

3. Add the cut tofu, add water and simmer for a while.

4. Chop the Chinese cabbage, put it in a saucepan and add various seasonings.

5, out of the pot, you can eat.