Western food is very different from Chinese food in the arrangement of the menu. To organize a banquet, for example, in addition to nearly 10 kinds of cold dishes, Chinese banquets, but also 6-8 kinds of hot dishes, plus snacks, sweets and fruits, seems very rich. Western food, although looking at 6, 7, seems to be very cumbersome, but each channel is generally only one, the following we will serve a simple introduction to the order, I hope you can help when you first arrive at the Western-style restaurant ordering. 1, the first course of Western food is the first dish, also known as appetizers. Appetizers are generally divided into cold appetizers or hot appetizers, and common varieties include caviar, foie gras, smoked salmon, cocktail cups, creamy chicken puff pastry boxes, and escargot. Because it is to be appetizing, so appetizers generally have a characteristic flavor, the taste of salty and sour-based, and a smaller number of higher quality. 2, soup and Chinese food is very different, the second course of Western food is soup. Western soup can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. Varieties of oxtail soup, cream soup, seafood soup, American clam Chowder, Italian vegetable soup, Russian borscht, French Bureau of onion soup. Cold soups have fewer varieties, such as German cold soup and Russian cold soup. 3, side dishes Fish dishes are generally used as the third course of Western cuisine, also known as side dishes. Varieties include a variety of fresh and saltwater fish, shellfish and mollusks. Usually aquatic dishes and eggs, bread, pastry box dishes are called side dishes. Because fish and other dishes of tender meat, easier to digest, so put in front of meat dishes, called and meat dishes on the main dish has a difference. Western food to eat fish dishes pay attention to the use of special sauce, varieties of tartare juice, Dutch juice, hotel juice, white cream juice, Archbishop juice, American juice and sailor fish juice. 4, the main course meat, poultry dishes is the fourth course of Western cuisine, also known as the main course. Meat dishes from the raw materials of cattle, sheep, pigs, small cowboys and other parts of the meat, the most representative is beef or steak. Steak can be categorized into sirloin steak, filet mignon, T-bone steak and thin steak. It is often cooked by grilling, pan-frying or steak. Meat dishes are served with sauces such as Spanish sauce, thick barbecue sauce, mushroom sauce, white sauce, and so on. Food dishes from the raw materials of chicken, duck, goose, usually rabbit and venison and other game is also categorized as poultry dishes poultry dishes are the most varieties of chicken, chicken, turkey, bamboo chicken, can be boiled, can be fried, can be baked, can be stewed, the main sauce has yellow meat sauce, curry sauce, cream sauce, and so on. 5, vegetable dishes Vegetable dishes can be arranged after meat dishes, but also with meat dishes on the table at the same time, so can be counted as a dish, or called a side dish. Vegetable dishes in Western cuisine is called salad. Salads served at the same time as the main course are called raw vegetable salads, and are usually made with lettuce, tomatoes, cucumbers, asparagus, and so on. The main dressings for salads are vinaigrette, French dressing, dry island dressing, and cheese salad dressing. In addition to vegetables, there is also a type of salad made with fish, meat and eggs, which is usually served without dressing and can be served as a starter in the order of meals. There are also vegetables that are cooked, such as cauliflower, boiled spinach, and french fries. Cooked vegetables are usually arranged with the main dish of meat dishes together in the dinner plate on the table, called side dishes. 6, dessert Western dessert is consumed after the main course, can be counted as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, pancakes, ice cream, cheese, fruit and so on. 7, coffee, tea The last course of Western food is on the drink, coffee or tea. Drinking coffee is generally added sugar and light cream. Tea generally want to add spiced peach pieces and sugar.