Ingredients: red beans moderate, rock sugar moderate, water moderate.

Practice:

1, pot of moderate water, put the red beans and rock sugar, boil, turn off the fire soak for 2 hours;

2, and then slowly add water, medium heat to boil, small fire to cook for 1 hour, the red beans began to become sand, and then use a spoon to pressure;

3, and then add the right amount of water, slowly simmer for half an hour, thick and turn off the fire can be.

Pericarp red bean sugar water:

Ingredients: the right amount of rock sugar, the right amount of water, 500 grams of red beans, the right amount of pericarp.

Practice:

1, wash the red beans, soak in water for 2 hours, Chen Pi washed and ready to use;

2, the pot of water, large fire boil, put the red beans and Chen Pi boil, medium-low fire boil 60 minutes;

3, and then large fire boil for half an hour, cook until the red beans sand, add rock sugar, cook until the rock sugar melting can be.

Lily red bean paste sugar water:

Ingredients: 500 grams of red beans, 30 grams of white lotus seeds, 10 grams of lily, Chen Pi moderate, rock sugar 1 catty.

Practice:

1, the red beans, lotus seeds, lily washed and soaked for about 2 hours;

2, the water boiled, put the red beans, pericarp, lotus seeds and lily;

3, after boiling in the fire slowly boiled for 2 hours, half an hour of high-fire cooking;

4, red beans sand, there is still a moderate amount of water to add rock sugar, stirring melting can be.