Preparation materials: 1 crucian carp, 3 pieces of tofu, appropriate amount of ginger and appropriate amount of salt.

Production steps:

1. Wash a crucian carp. Ginger slices and tofu for use.

2. Put the crucian carp into the wall-breaking cooking machine and turn on the power supply. Ginger slices and tofu are also put in. Add the right amount of water. If the fish is too long, you can cut it into pieces.

3. Select the "thick soup" function to make the wall-breaking machine work.

4. After cooking, the fish and tofu are completely mashed by the wall-breaking machine and blended with the soup.

5. Fish soup that is easy to digest and absorb is ready.