The practice of black bean pickles is as follows:

Materials Preparation:

Main Ingredients: 400g of soybeans, 1000g of green carrots.

Supplementary Ingredients: peppercorns in the right amount, salt in the right amount, ginger in the right amount, white wine in the right amount.

Beans and radish pickles:

1, the soybean boiled, control the water, placed in a warm place to ferment one end of the time.

2, cut the radish into cubes.

3, the ginger into minced.

4, sit in a pot, boil the pepper water, melt the salt and let it cool.

5, wash the altar, control the dry, put the fermented soybeans and then pour the pepper water.

6, put in the diced radish.

7, then pour in the ginger.

8, and finally a few drops of white wine.

9, sealed for three days, you can fish out and eat.

The nutritional value of tempeh is high, no less than the common high nutritional value of food. It is high in protein and contains a variety of vitamins and minerals, especially vitamin E content is even higher than other foods.

Every year in winter, my mom would sit down with a mess of black bean and radish pickles, drinking hot porridge with small pickles. This year, my mother is not with me, try to make a mess of black bean pickles by myself, it is not bad, with the taste of my mother's cooking!

Tips:

1, soybean fermentation takes about 15 days, mostly slightly blackened on it.

2, eat when you can mix their favorite ingredients.