1, with brine point tofu is better, safe and hygienic non-toxic side effects.

2, brine is a Chinese Cantonese cuisine and Min cuisine commonly used seasoning, for a variety of spices cooked in soy sauce. Marinade is a seasoning commonly used in Chinese Cantonese cuisine, Sichuan cuisine and many snacks, the materials used are peppercorns, star anise, pericarp, cinnamon, licorice, grass jelly, ginger, ginger, green onions, soy sauce, soy sauce and rock sugar and other kinds of food system can be made in a few hours. Many restaurants reuse the marinade because they believe that the longer the marinade is cooked, the more flavorful it will be.

3, brine is widely used, whether it is a variety of meat, eggs or tofu, can be brined into. Marinade commonly used to the north and south of the brine, in the catering industry is often to distinguish between red and white brine, called sauce goods cooked food, brine out of things have their own unique flavor.