Guizhou lazy version of sweet and sour spare ribs practice is as follows:

1, rib ribs chopped into small pieces to wash.

2, put into a cold water pot to boil water to remove blood foam.

3, fish out the water control.

4, put vegetable oil in the pot, put the rock sugar into the small fire frying.

5, stir-fry until the sugar juice brown dense bubbles, stir-fry sugar color do not stir over, stir-fry will be bitter.

6, the control of dry water ribs into the stir-fry.

7, ginger put in the pot together with the stir-fry well out of the flavor.

8, stir-fry until each piece of ribs are sugar color off the fire.

9, loaded into the inner liner of the rice cooker, add a spoonful of cooking wine, 2 spoons of balsamic vinegar, moderate salt, water, the amount of water can not be more than half of the ribs, press the rice cooker steaming button, the time one hour.

10, the end of the program out of the pot, sprinkle cooked white sesame seeds can be.