First wash the cilantro that you bought fresh. Select and remove the dry yellow leaves. You should note that the cilantro here does not need to remove the root. Then sprinkle a little salt and sugar on the surface. Put it in a basin to marinate for 30 minutes. Then wash the green bell pepper and remove the seeds. Cut into even sized rings and set aside. The green bell peppers here are mainly used to enhance the spiciness of this dish. Do not like to eat too spicy friends can not put. 2, next to prepare this dish of sauce, empty bowl into the sugar 100 grams, soy sauce 300 grams. Chen vinegar 100 grams, 3 grams of refined salt, 3 grams of chicken essence, 3 grams of monosodium glutamate. Chili oil 50 grams. Then mix all the seasonings well and set aside.

3, then the pickled cilantro empty dry water. Put in the good material juice. Chopped bell peppers are also similarly placed inside. Stir well and seal the plastic wrap. Marinate five hours can be used.