How to make Korean cold noodle soup, mineral water, soup stock and sauce ingredients to make a sauce and set aside. Cold noodles are soaked in cold water, then cooked in boiling water and removed, and passed through cold water 3 times. Pour cold noodles, cucumber, tomato, egg and sauce into a bowl and mix well, sprinkle with sesame seeds.

The preparation is as follows:

1. Soak the cold noodles in cold water for ten minutes.

2, pour 50 ml of mineral water, 100 ml of soup stock, 10 grams of sauce, mix well.

3, prepare 15 grams of cucumber, 5 grams of parsley, 5 grams of tomatoes, an egg.

4. Pour in 20g of cold noodles, cook in boiling water and remove, then pass under cold water 3-4 times.

5, pour cold noodles, cucumber, tomatoes, eggs, parsley, sprinkle sesame seeds can be.

6. Put into containers.

Note:

Cold noodles are not afraid of cold, after cooking more than a few times through the water, you can increase the taste.