The method of making meat with pepper is 1. Make meat stuffing. Stir the pork stuffing and minced onion and ginger with salt, pepper, sugar, egg liquid and starch.
2. Deal with the peppers, break them off, remove the seeds inside, and leave an empty pepper hall for later use.
3. In the empty hall where miscellaneous meat such as pepper is stuffed with vegetables, it must be sent repeatedly with chopsticks, so that the tip of pepper in pepper can also be stuffed with meat, so that every bite of pepper can be eaten with meat.
4. Heat the oil in the pot, put the pepper stuffed with meat flat in the pot and fry it on medium heat. Fry until slightly wrinkled, turn over and fry on both sides until wrinkled and yellow.
5. After the pepper turns yellow and wrinkled, add onion, ginger and garlic slices, soy sauce, oyster sauce, salt, sugar, pepper and water. The water is less than half of the pepper, and it is half of the pepper. Bring the fire to a boil and simmer for five minutes, then thicken the juice.
6, delicious tiger skin pepper stuffed meat can be cooked, or you can change the knife into small pieces and serve it!
The practice of brewing meat with green peppers is also very simple. Mainly put the meat stuffing into the green pepper, and then fry the green pepper in the pot. The key to brewing meat with green pepper is to marinate the meat stuffing in advance, which will be more delicious. When frying green peppers, the skin of green peppers must be fried into tiger skin color.
Green peppers must be straight and slightly fat, so it is easy to put meat in them. The meat stuffing must be marinated for a period of time, which will be more delicious. Stir constantly with chopsticks, so that the meat will be stirred up and taste better. When frying green peppers, don't use a big fire, otherwise the oil will spill out and the green peppers will be cooked.
When frying green peppers, you can use chopsticks to pick them up, so that the exposed end of the meat is fried first, so that the meat will not easily run out. Finally, when thickening with starch solution, don't add too much starch, just thicken a thin layer.