1, the treatment of vegetables: the leaves, green onions, parsley, wash, soak in lightly salted water for 30 minutes (sterilization), rinse and dry the surface of the water, standby.

2, do the mashed potatoes: pot oil hot, put peeled and cleaned cut small pieces of potatoes sautéed; add the amount of water and thirteen potatoes and thirteen spices over high heat to boil, change the heat to simmer for a few minutes with the lid on the pot; potato block soft, and the pot should also leave a little more soup (or else the mashed potatoes are too dry), and then use the back of the rice spoon will be mashed into the mud of the potatoes, if it's too thin you can open fire to collect the broth, be sure to do not dry out too much, do not need to put salt, because egg sauce is salted, and the egg sauce is salty. Because the egg sauce is salty.

3, fragrant rice practice: rice and millet (2:1) stewed into fragrant rice. The authentic fragrant rice is the rice and millet with water to boil, and then fished out and then steamed steamed rice, I idle trouble, directly with the rice cooker steamed.