Raw materials:

Cuttlefish, leek, shredded ginger.

Practice:

1, cuttlefish shredded and flying;

2, put oil in a hot pot, saute the cuttlefish under the ginger, add a little soy sauce, cooking wine, sugar, salt, put leeks, stir-fry some vinegar, take out the pot, and stir-fry the fire quickly.

Cucumber mixed with cuttlefish

Raw materials:

250g of cucumber, 500g of frozen cuttlefish, appropriate amounts of red oil, seafood sauce, ground soy sauce, ginger, white sesame, soy sauce and sugar, a little vinegar and starch, 50g of wine and sesame oil, and a little peanut oil.

Practice:

1, the small cuttlefish is thawed, washed, soaked in hot water, taken out and drained; Stir-fry white sesame seeds in a pot that is not too hot.

2. Use soy sauce 1 teaspoon, sugar 1-2 teaspoons, vinegar 1-2 teaspoons and water starch, and add a little water to make a sauce.

3. Put the red oil, seafood sauce, ground soy sauce and sauce in a bowl and mix well for later use.

4. Put peanut oil (or soybean oil) in the pot, add ginger until fragrant, then add wine, add sauce and stir well.

5. Cook the small cuttlefish in a pot until the juice is dry, sprinkle with sesame oil and sprinkle with sesame seeds and mix well.

6. Wash the cucumber, cut it into pieces and put it in the plate. Mix the returned cuttlefish, sesame oil and sesame seeds, and put them on the cucumber to serve.