If we stew beef in a pressure cooker, it's convenient to cook without refueling or cooking. We use a large pot of meat at a time, so we can smell the delicious stew from a distance. Such a large pot of delicious food can last for several days. Do good things once, and you can save a lot of time in the future.

braised beef

For different cuisines, their practices are also different. Generally speaking, you need to know when it came into being. It takes more than an hour to do it. Then there is the difficulty of production. A very simple one. Then there is the method of making. This is delicious stew. In fact, I think this dish is very fragrant and comfortable to eat, so it is also very popular with everyone.

Another thing to say is about the ingredients of this dish. We need to prepare some beef, some onions, some ginger, some garlic, some fennel and a small amount. Then there are dried peppers, some rock sugar, some edible salt and some soy sauce. Light soy sauce is also indispensable. Then some cooking wine, a little vinegar and some ketchup. After these things are done, you can start cooking.

braised beef

Its detailed production process is like this. We should put the prepared ingredients at hand first, that is to say, cut the prepared green onions into pieces, and then cut the old ginger into pieces. Put it aside, you can use it later.

Now all we have to do is clean the surface of beef. Then cut them into small pieces according to the size of two centimeters. Put it aside until these pieces of meat are cut, and you can use it later.

Now you can heat the pan. Put the beef in the pot, add some cold water, and always cook them all with high fire, then open the lid to remove the fishy smell of the beef. Wait until the water boils, then turn to medium heat, and then remove the blood, dogs and some dirty things from the water.

braised beef

What we need to do now is to put the meat pieces and hot water with froth in the pressure cooker, add these seasonings prepared before, and stew them over medium heat until the pressure cooker blows out air. At this time, it takes about 45 minutes to cook over medium heat.

If we wait until the meat and soup in the pressure cooker are poured in, and then turn on medium heat, some friends may like to use fire to collect soup, then this is ok. When the soup is collected, we can prepare the pot. However, we recommend that you only receive thick layers. It will taste better this way. But it also depends on personal requirements. Some people like thin, others like thick, as long as it is personal. This requirement is not high.