condiments

polished glutinous rice

500 grams

condiments

Sugar pea

50 grams

jujube

Proper amount

Raisin tonic wine

Proper amount

Zongzi leaf

Proper amount

step

1. Soak the leaves of Zongzi in clear water for one night.

2. Wash the glutinous rice and soak it in water for one night.

3. Wash the honey beans and soak them for one night.

4. Soak red dates and raisins for about an hour.

5. Put the zongzi leaves in a boiling water pot and cook for a few minutes.

6. subtract the hard part of the root with scissors

Step 7 fold into a funnel

8. Add appropriate amount of glutinous rice honey beans, then add two dates and four raisins.

9. Add appropriate amount of glutinous rice and honey beans.

10. Wrap it up and tie it with thread.

1 1. Put it in a pot, add enough water, bring it to a boil with high fire, cook for about two hours on medium fire, and stew for another two hours.