? Noodle chapter?

Food Notes

2018/11/22

In Korean cuisine, the most famous is kimchi, but in the Korean orthodox food culture, noodles occupy a very important historical and cultural position.

When it comes to Korean food

, what comes to mind is not only barbecue, kimchi

but also cold noodles

which can't be excluded from the list of delicacies

...

Korean Cold Noodles

Introduction

Korean Cold Noodles, also known as Korean Cold Noodles,? one of the traditional Korean delicacies?

According to the historical record of the late Joseon Dynasty of the Lee Dynasty, "Dongguk Seokseoji", cold noodles originated in the Pyongyang and Hamhung areas of Korea in the mid-19th century. Therefore, Korean cold noodles are divided into Pyongyang cold noodles and Hamhung cold noodles. Pyongyang-style cold noodles are made of buckwheat and eaten with soup called 'water cold noodles', and Hamhung-style cold noodles are made of potato and seasoned with chili sauce called 'mixed cold noodles'.

Pyongyang Style Cold Noodles

Pyongyang style cold noodles are arguably the best known. The chewy thin noodles soaked in cold beef bone broth give you a refreshing taste that will make you savor the taste! Topped with thinly sliced beef, radish strips, and cucumber slices. Most of the normal cold noodle stores just put straight cucumber shreds.

Meanwhile

Pyongyang-style cold noodles serve as a link in inter-Korean relations

Back in April this year? The leaders of the two Koreas met this past April?

Cold Pyongyang-style noodles

sparked long lines of people waiting to eat them

Hamhung Cold Noodles

Hamhung Cold Noodles are usually made with seafood and toppings on a strong thin noodle, and there is no broth. The bright red condiment sauce with a slightly sweet taste, coupled with the effectiveness of sesame oil, adding a lot of color to the monotonous noodles, it is actually not as spicy as it seems Oh, so you eat as much as you are not tired.

How to Eat Cold Noodles

Korean cold noodles in the eating method also have to pay attention to: cold noodles in the past is the diet of winter consumption, that is because the main ingredients to make cold noodles buckwheat, groundnut, potatoes and so on are harvested in the fall. Nowadays, cold noodles are eaten in summer. Therefore, Korean cold noodles are served with wasabi. The reason for this is that the main ingredient of cold noodles is buckwheat, which is a cold food, and the broth is also cold, so it is easy to cause coldness in the stomach, so the addition of wasabi is to restore warmth to the body of the person who eats it.

Also, Korean cold noodles have to put eggs, so eat eggs first or noodles first? The conclusion is to eat the egg first, because the yolk of the egg has the effect of protecting the gastric mucous membrane and preventing the damage of too cold food to the stomach.

In Korea

? Cold noodles are hot?

But there is another kind of noodle

? which is no less hot than cold noodles?

?

Knife Cut Noodles

Knife cut noodles, which are made using wheat flour as the raw material for the dough, are hot noodles that are cooked by cutting the dough into noodles with a knife. The soup is light and not too spicy, making it an ideal Korean dish for children and those who are afraid of spicy food. You can enjoy this delicious noodle dish at noodle restaurants and specialty noodle stores. Namdaemun Market's "Kabuki-Myeon Alley" is a place where you can find a variety of Kabuki-Myeon restaurants.

The ingredients and soup base of the noodle dish may

? vary from place to place?

"Seafood Knife Cut Noodles"

"Chicken Knife Cut Noodles"

"Dashi Knife Cut Noodles"

? "Red Bean Cutlet Noodles"

Sneak peek: It's delicious with kimchi

Are you excited to learn more about Korean food

? Learn Korean!

Experience Korea and its cuisine for yourself

You'll have a different experience

(Source: from the Internet)?