Red velvet is extracted from cocoa and tastes like cocoa. Generally, good red velvet will choose cocoa beans from Ivory Coast, Africa. Red velvet will also smell of milk. Good red velvet powder will use full-fat milk powder, generally using non-milk powder. Monascus powder in red velvet is extracted from beetroot, which is a natural pigment.
Types of cakes:
1, mousse cake: the cake is mainly mousse powder. The taste is sweet and delicate, soft as a cloud, and it melts in the mouth.
2. Black Forest Cake: In fact, it is a cherry cream cake without chocolate. It is said that cherry cream, the protagonist of the black forest cake, used cherries grown in the black forest area a long time ago, so it was called the black forest cake.
3. Cheesecake: also known as cheese, cheesecake, etc. , is a kind of cake with cheese as the main material and biscuits as the bottom. The taste is soft and delicate, with a strong cheese flavor.
4, fondant cake: this is a very artistic cake, mainly used for wedding cakes, with high value.
5. Hurricane cake: This kind of cake tastes delicate and soft, and it tastes sweet, sweet but not greasy.
6. Brownie cake: Its style is a kind of cake between cake and biscuit. Its decoration is very rich, including fruit, cream, chocolate, nuts and so on. It has both the softness of cake and the sweetness of soft candy.