Ingredients
Main Ingredients
Please click to enter image description
Pork loin 300 grams
Supplements
Duzhong
30 grams
Red jujubes
10 grams
Cockle
15 grams
Santhamnose
30g
Seasoning
Salt
3g
Ginger
5g
The way to braise pork loin with Cortex Eucommiae
1. Remove the coarse skin of Cortex Eucommiae;
2. Wash Cortex Eucommiae, Chickweed Vine, Mulberry Molluscum Contagiosum, Pork Loin, Ginger, and Jujubae;
3. Remove the fat membrane of the Pork Loin, and slice;
4. Put all the ingredients together into the wok, add water, boil over the fire, then cook over the fire for one hour, seasoning can be.
Please click to enter the picture description
Nutritional effects
Diabetes with hypertension is a deficiency of the liver and kidney, the symptoms of lumbago, intolerance of sitting, weak knees, weak walk, dizziness, fatigue, pale tongue, white moss, pulse sinking thin string. Chicken blood vine taste bitter, as a dietary therapy, the dosage should not be too much, Cortex Eucommiae taste sweet, can be used more. This soup is warm, liver and kidney yin deficiency, hyperactivity of liver and kidney yang, symptoms of red tongue and moss, pulse strings and number of people should not drink this soup; the use of this soup to dizziness, lumbar and knee pain and weakness, pale tongue and moss, thin pulse belongs to the deficiency of liver and kidney as the main point.