Ingredients

Main Ingredients

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Pork loin 300 grams

Supplements

Duzhong

30 grams

Red jujubes

10 grams

Cockle

15 grams

Santhamnose

30g

Seasoning

Salt

3g

Ginger

5g

The way to braise pork loin with Cortex Eucommiae

1. Remove the coarse skin of Cortex Eucommiae;

2. Wash Cortex Eucommiae, Chickweed Vine, Mulberry Molluscum Contagiosum, Pork Loin, Ginger, and Jujubae;

3. Remove the fat membrane of the Pork Loin, and slice;

4. Put all the ingredients together into the wok, add water, boil over the fire, then cook over the fire for one hour, seasoning can be.

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Nutritional effects

Diabetes with hypertension is a deficiency of the liver and kidney, the symptoms of lumbago, intolerance of sitting, weak knees, weak walk, dizziness, fatigue, pale tongue, white moss, pulse sinking thin string. Chicken blood vine taste bitter, as a dietary therapy, the dosage should not be too much, Cortex Eucommiae taste sweet, can be used more. This soup is warm, liver and kidney yin deficiency, hyperactivity of liver and kidney yang, symptoms of red tongue and moss, pulse strings and number of people should not drink this soup; the use of this soup to dizziness, lumbar and knee pain and weakness, pale tongue and moss, thin pulse belongs to the deficiency of liver and kidney as the main point.