1, ingredients
Moderate beef
Appropriate amount of Chinese cabbage
A green pepper
A red pepper
Proper amount of oil
Proper amount of salt
Appropriate amount of sauce
Proper amount of vinegar
Medium fuel consumption
Appropriate amount of pepper
monosodium glutamate
Appropriate amount of dried Chili noodles
Step 2
First, the beef is washed and diced, and the green and red peppers are chopped. Then, the green and red peppers are put into the beef and marinated with oil, salt and sauce.
After cleaning the cabbage, cut the leaves and neck of the cabbage separately for later use.
Heat the oil in the pan and sprinkle a spoonful of Chili noodles. Add the marinated beef and stir fry. After the beef changes color, add salt, monosodium glutamate, pepper powder and a little vinegar and stir well.
Stir-fried cabbage neck. When the neck becomes soft, stir-fry the Chinese cabbage leaves evenly and add a little sauce to stir-fry.
Add a little water and simmer on low heat until the ingredients are cooked. You can add seasoning according to your own taste.
3. Preventive measures
You can also fry beef first, then add green pepper, red pepper and cabbage.
Second, stir-fried pork with cabbage:
1, main materials
Chinese cabbage for 3 people 1/3 meat 150g.
2. Accessories
A little soy sauce, a little salt, 2 tablespoons onion.
Step 3
Wash the cabbage, 1/3 shred the cabbage and cut into pieces.
Shred or slice the meat, chop the onion, heat the pan and put the oil. When the oil is hot, add the onion and stir fry. Put the meat, add a little soy sauce and soy sauce after it turns white, add the chopped Chinese cabbage and stir fry, add salt and stir fry for one or two minutes, and add a little water.
After boring for a few minutes, put a little chicken essence out of the pot according to your personal taste.
Third, stir-fried pork slices with cabbage.
1, material
1 Chinese cabbage
8 pepper
Salt 1 spoon
Sugar 1 spoon
Sliced meat100g
10 Chili
Monosodium glutamate 1 spoon
Grinding pepper 1 spoon
2. Practice
Heat oil, stir-fry chilies, take out, stir-fry the meat in a pot until it changes color, and stir-fry the cabbage until it becomes soft.
Add a spoonful of salt, sugar and monosodium glutamate, stir fry, add a spoonful of pepper and water, and cook for 3 minutes.
Four, Chinese cabbage fried meat three
1, material
Chinese cabbage slices
pork belly
Ke Yan
Raw spoon
soybean
energy
2. Practice
Hot oil, stir-fry pork belly until cooked.
Add pepper, ginger and soy sauce and stir fry.
Stir-fry the Chinese cabbage, cover the pot and stew for a while, add salt.