500 grams of pig hind legs

250 grams of sweet potato powder

400-500g of ice water

20 g salt

Edible alkali 1g

A multifunctional meat grinder

How to make Shicheng meatballs?

Meat is divided into fat meat and lean meat.

Twist the lean meat first.

Add fat meat and mince.

salt

Alkali addition

Add ice water

Add sweet potato powder

Stir together to make a paste.

After boiling water, add a spoonful of cold water. Add a spoonful of cold water to the meatballs and bring to a boil.

After floating, cook for a while, pick it up and let it cool.

Serve after seasoning.

skill

It must be hind leg meat. If you don't wash it with water, it is fresh and good meat that feels soft and sticky. It is best to buy meat early in the morning, and be sure to remove that lymph node. There must be one on each hind leg. Add ice water, remember! The capacity of the 1.2L meat grinder I used is too small, and it has been twisted twice. I'd better use a bigger meat grinder.