Production process: wash the white fungus with warm water, soak it, and tear it into small pieces; put a small soup pot on the fire, add an appropriate amount of water, put in the white fungus and boil it until it becomes thick, add rock sugar in the middle, and put it aside after boiling Cool; dice the kiwi, papaya, apple, and pear, add them to the rock sugar and white fungus, and finally add the yogurt and mix well.

Delicious recommendation: Apple Salad

Ingredients: 400 grams of apples, 200 grams of cucumber

Production process: Peel, core and dice the apples, peel the cucumbers Remove seeds and cut into small cubes, soak in salt water for 10 minutes. Mix salt, butter, lemon juice, sugar and pepper until smooth. Finally, remove the diced apples and cucumbers, drain the water, add the prepared juice and mix well.

Delicious recommendation: Honey Juice Double Beads

Ingredients: 300 grams of pears, 300 grams of carrots

Production process: Peel the white pears, peel and wash the carrots Use a ball scooper to scoop each into balls; add water in a spoon, add sugar and honey and boil; then add carrot balls and pear balls and simmer over medium heat; finally thicken the gravy with starch and pour in sesame oil Remove from spoon and serve on plate.