1. Flowering steamed buns

◆Ingredients◆1000 grams of flour. ◆Seasoning◆Appropriate amounts of sugar, baking powder, and edible alkali. step method [1] Dissolve the baking powder with warm water, take 700 grams of flour and mix it into a dough, let it stand for fermentation, then add the remaining flour and knead evenly to continue fermentation. [2] After the fermented dough has fermented for the second time, add edible alkali and knead evenly, then add sugar and knead thoroughly, roll it into long strips, pull it into a pot, and place it in the basket with the mouth of the pot facing up. [3] Place the steamer on the fire for about 25 minutes. Warm reminder: Flowering steamed buns have relatively high requirements on the dough. The dough must be kneaded thoroughly after fermentation, so that the steamed flowering steamed buns will be smooth and beautiful.

2. Milk steamed buns

◆Ingredients◆300 grams of all-purpose flour, appropriate amount of milk. ◆Seasoning◆Appropriate amounts of white vinegar, vegetable oil, baking powder, baking powder, and white sugar. Method [1] Dissolve the sugar with warm water, add baking powder, stir evenly, pour into all-purpose flour, add baking powder, white vinegar, vegetable oil, and milk and knead thoroughly to form a dough, cover with a clean wet cloth, and set aside for 50 minutes . [2] Flatten the fermented dough with a rolling pin, roll it into a long strip, cut it into pieces of the same size with a knife, and let it rest for 5 minutes. [3] Put the steamer on the fire, put the steamed buns into the pot and steam over high heat for 15 minutes.

3. Pumpkin steamed buns

◆Ingredients◆250 grams of pumpkin and 500 grams of flour. ◆Seasoning◆Appropriate amount of baking powder. Method [1] Wash the pumpkin, steam it in a steamer, take it out, squeeze out the water and grind it into puree. [2] Add warm water to baking powder and mix well, then add pumpkin puree and flour and knead into a dough, ferment for 2 hours. [3] Make the fermented dough into ingredients and knead them into small steamed buns; heat the steamer, add the steamed buns, and steam for 20 minutes. Warm reminder: COOKING baking powder needs to be mixed with warm water to fully ferment, but the water temperature should not be too high. Baking powder contains a kind of microorganism that is beneficial to the human body. If the water temperature is too high, this microorganism will be killed.

4. Sesame steamed buns

◆Ingredients◆200 grams of all-purpose flour, 100 grams of low-gluten flour, and a little black sesame seeds. ◆Seasoning◆Sugar, butter, baking powder, edible alkali, and whole milk in appropriate amounts. Method: [1] Mix all-purpose flour, low-gluten flour, sugar, baking powder and edible alkali, add water and fresh milk and mix into a dough. After 10 minutes, add butter and knead vigorously into a smooth and gluten-free dough. [2] Saute the black sesame seeds until fragrant, roll them into powder with a rolling pin, add a small spoonful of water and mix well, pour it into the dough and knead until the sesame seeds are fully integrated into the dough, cover with a damp cloth and ferment for 1 hour. [3] Roll the fermented dough into long strips, cut into small pieces, and then knead the small pieces into semicircles one by one to make steamed buns. [4] Heat the steamer, put in the steamed buns and steam for 15 minutes.