Function of adding powdered green pellets
Increase viscosity and enhance soft waxy feeling. Flour, also known as flour, canned flour and wheat starch, is a kind of flour without gluten, which is generally used to make various snacks, such as shrimp dumplings, fruit powder and rice rolls. Adding it to the dough can improve the viscosity of the dough and make the dough taste softer and more waxy. Generally speaking, you want to make soft and waxy dough. In addition to pulverizing, glutinous rice flour with excellent viscosity will be added to ensure that the dough is soft but not hard.
Proportion of green dough powder to glutinous rice flour
The ratio of glutinous rice flour to sticky rice flour used for making green balls is not fixed. Different practices will have different proportions of ingredients, and different amounts of glutinous rice flour and sticky rice flour will be used. Generally, glutinous rice flour will be put a little more, and sticky rice flour will be put a little more. It is understood that the ratio of glutinous rice flour to sticky rice flour can be 10: 1, 5: 1, 2: 1, etc. , mainly depends on personal practices and the proportion of ingredients.
When making green meatballs, the ratio of glutinous rice flour to sticky rice flour must be well controlled, and the recipe should be strictly followed. Don't put too much or too little, otherwise it will be sticky or hard, which will affect the taste and taste of the green ball.
What is a green ball into powder?
1. Flour is a gluten-free flour, which is widely used. You can put it in shrimp dumplings, dried fruit, rice rolls, etc. To increase viscosity. In addition to grinding, glutinous rice flour should be added to make green meatballs to ensure that they will not harden.
2. Flour, also known as flour, canned flour and wheat starch, is also a gluten-free flour. Adding it when making snacks such as shrimp dumplings, dried fruits and rice rolls can improve the viscosity of green balls and make them softer and more waxy.
Can corn starch be used instead of green dough powder?
The flour can be replaced by corn starch: the flour is wheat starch, and the properties of wheat starch and corn starch are similar, and they are both cereal starch, which can generally be replaced.