Low-gluten flour100g

Egg liquid10g

70 grams of butter

Peanut butter 40 grams

50 grams of sugar is a gram of food.

The method of peanut butter biscuit

1. Prepare all ingredients, and the butter will soften at room temperature.

2. The butter is softened to the point where you can poke it gently with your fingers.

3. Then pour the white sugar into the butter basin and beat it with electric egg beater.

4. Send until the butter becomes lighter in color and fluffy in volume.

5. Then use a spoon to pick up the broken egg liquid. I have a spoon of 2.5 grams and picked 4 spoons, which is exactly 10 gram.

6. I'm a four-pack, small-dose measuring spoon, which is very convenient. It is recommended that those who often make cookies or pastry can buy a set. The amount of egg liquid and yeast is very accurate, because using an electronic scale, a few grams of things, the electronic scale generally does not respond.

7. After pouring the egg liquid, continue to beat it with an egg beater until the butter and egg liquid are completely blended, which is the best state.

8. Pour peanut butter into the butter basin.

9. Generally, peanut butter has two choices of coarse and fine particles. It is recommended to use coarse-grained peanut butter. The biscuits made have peanuts and taste better.

10. This brand of peanut butter is delicious.

1 1. Pour in peanut butter and continue to beat until peanut butter and butter are thoroughly mixed.

12. Sieve the flour and mix it into the peanut butter basin.

13. Gently stir with a scraper to form a uniform biscuit paste.

14. Then put it in plastic wrap and knead it into strips with a diameter of about 3 cm. Then put it in the refrigerator and freeze it for about10.5 hours until the strips become hard. .

15. preheat the oven, then take out the frozen biscuit strips from the refrigerator and cut them into small discs with a thickness of about 0.8 cm. Place evenly in the baking tray.

16. You can see the peanuts on the biscuit. I always wanted to have a bite because it was very fragrant when cooking.

17. Put it in the middle layer of the oven, heat it up and down 180 degrees, bake it for 15 minutes, and then the biscuit can be taken out when the surface is slightly yellow.

18. Take a close-up, and the color will be released.