1.

Prepare ginger slices 5g.

2.

Pour 500 grams of chicken pieces into the pot.

3.

Add 5g gastrodia elata, 2g salt, 4 red dates, 5g cooking wine and ginger slices.

4.

Add clean water 1.5 liter and bring to a boil.

5.

Simmer 1 hour.

6.

Put it on the plate and take it out of the pot.