Ingredients: Scorpion 1000g Accessories: Radish 1 Seasoning: salt, vinegar 1 tablespoon, onion, ginger, star anise, cooking wine, 5 tablespoons of soy sauce, 2 tablespoons of soy sauce, rosemary, dried jujube, wolfberry fruit, coriander, water, fennel and so on.

Practice: 1. Cut the scorpion, soak it in rosemary for half a day and change the water every half an hour. 2. Boil in a cold water pot, remove and wash. 3. Heat another pot of water, pour a little cooking wine into the pot and cook for 1 min. 4. Put water in the pot, and boil the scorpion, white radish, red dates, onion segments and spice bags over high fire. 5. Add 1 tbsp vinegar, 2 tbsp light soy sauce and 5 tbsp dark soy sauce. After boiling, cover the pot and stew for an hour. 6. Turn off the fire and simmer for an hour.