1, heat oil in a pan, and fry the meat slices first. Stir-fry the sliced meat and take it out of the pan.

2, add oil to the pot, pour the mushroom slices into the oil, add salt and stir fry. You can add a small amount of chicken essence and pepper to taste.

3. After the mushroom slices are cooked, pour in the meat slices and stir fry for a while.