1, pour the flour into a clean container, then add water, while adding water, stir it into a floccule.

2. Grab a handful of dough and press it into a ball, then put it into a dough press, and press it for 2-3 times with the maximum gear.

3. After being pressed into a smooth dough, move down one gear in turn, and press each gear once.

4. When pressing to the minimum gear, cut the dough pieces in half, sprinkle dry powder in the middle, then stack the two dough pieces together and put them into the minimum gear for once.

5. After pressing, cut the dough into a suitable text shape, and the wonton skin is ready.