1. Material: appropriate amount of sweet potato vermicelli, half of baby cabbage, half of dried fungus, appropriate amount of Jiang Mo, appropriate amount of minced garlic, garlic sprout 1 root, half of green pepper, oyster sauce 1 spoon, soy sauce 1 spoon, and half a spoon of salt.

2. Heat the wok and add oil. When the oil temperature rises, add ginger and garlic and stir fry.

3. Cut the baby cabbage into small pieces and put it in the pot.

4, dry fungus soaked hair, shredded, baby dishes fried soft, add fungus.

5. Add garlic sprouts and shredded green peppers.

6. After the remaining ingredients are cooked, you can add the sweet potato vermicelli.

7. Take a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of salt, add half a bowl of broth to adjust the juice, and pour the adjusted juice into the pot. Vermicelli absorbs water. When the soup is dry, stir well and turn off the heat.