Doing buns, if in the flour rubbed into a small piece of lard, steamed buns are not only white, fluffy, and flavorful. Steamed buns mixed with a little orange peel silk, can make the buns to increase the fragrance. Steamed buns put more alkali yellow, such as in the original steamer water with vinegar 2 to 3 tablespoons, and then steamed for 10 to 15 minutes can become white. Steamed buns of flour must be kneaded evenly, into the right amount of baking powder, and so it hair after the shape, after the shape can not be immediately into the pot steam, but also to let him "wake up" about half an hour before steaming. Steam buns look very simple, but to steam out of the steamed buns and white and gun, or need some skills, polyuniversal food network today to steam steamed buns tips to share with you, from the dough, to knead, waking up the whole process to do a detailed explanation, so that you steam out of the fluffy and soft and soft steamed buns to the big. How to do a good job of steamed bread, which also has a lot of learning to do when the steamed bread, if in the hair of the dough kneaded into a small piece of lard, steamed out of the steamed bread is not only white, fluffy, and flavorful. Steam steamed buns mixed with a little orange peel silk, can make the steamed buns to increase the fragrance. Steam buns put more alkali yellow, such as in the original steamer water with vinegar 2 to 3 tablespoons, and then steamed for 10 to 15 minutes can become white. Steamed buns of the surface must be kneaded evenly, into the right amount of baking powder, and so it hair after the shape, after the shape can not be immediately into the pot steam, but also to let him "wake up" about half an hour before steaming. What are the tips for steaming steamed buns? (1) steamed buns, if the face seems to hair non-fat, can dig a small pit in the middle of the dough, pour into two small cups of white wine, stop 10 minutes later, the face on the hair open. (2) flour if there is no yeast, can be replaced by honey, every 500 grams of flour with 15-20 grams of honey. After the dough is kneaded softly, cover with a damp cloth for 4-6 hours to launch. Honey steamed steamed buns soft and fragrant, sweet in the mouth. (3)In winter, the indoor temperature is low, it takes longer time to make noodles, if you put some sugar in the noodles during fermentation, you can shorten the time of making noodles. (4) In the fermented dough, people often put in the right amount of alkali to remove the sour flavor. To check whether the amount of alkali is appropriate, you can cut a piece of dough with a knife, and if there are holes of uniform size of sesame grains on it, it means that the amount of alkali is appropriate. (5) steamed buns, such as alkali put more yellow, and alkali smell unpleasant, can be steamed buns in the water add vinegar 100-160 grams, the steamed buns have been steamed and then put into the pot to steam for 10-15 minutes, the buns can become white, and no alkali taste. (6) steamed buns, put a little salt water in the flour, can promote fermentation, steamed buns and white and declared. How to steam the steamed buns both fluffy and sinewy? Tips are as follows: 1, cold water and noodles in summer, warm water and noodles in winter, winter and noodles, flour should be 1 to 2 hours earlier than summer. And the pasta should be careful to add water. 2, and the pasta should be kneaded a few times to promote the starch and protein in the flour to fully absorb the water, the table into the gluten genuinely good. And good dough to maintain a certain temperature to 30 ℃ is appropriate. 3, when the dough has risen, to master the degree of fermentation. If you see the dough has been honeycomb, there are many small also, that has been fermented. The larger the eye of the honeycomb-shaped body, the older the fermentation, or even to be overdone. 4, steamed bread on the cage before steaming, after the molasses. In winter, the molasses is about 15-20 hours, and in summer, it is shorter. Steamed buns on the cage, the pot of water must be wide open, 10 minutes to see the atmosphere. 5, cage drawer and pot mouth can not leak, there are leaks must be blocked with a wet cloth. Steam with an aluminum pot when the lid should be covered tightly. 6, steamed buns, the pot must be heated with cold water, gradually warming up, so that the buns billet evenly heated. Do not try to fast at the beginning of the hot water or boiling water steamed buns, because the steamed buns are easy to clip. How to use Angie's yeast? 1, according to the amount of instructions, winter can be a little more. 2, yeast into a bowl, add a small spoonful of sugar, with warm water. Pour it into the flour and knead it well, then make the flour a little soft. Cover with a damp cloth and let stand in a warm place. When the volume becomes large, there are a lot of small bubbles in the face can be done. 3, good steamed buns covered with a dry towel, let stand for 20 minutes. 4, the water into the steamer, high heat steaming for 15 minutes - 20 minutes. Steamed buns with boiling water or cold water? Special attention is on the pot to open the steam this process, must be in the fire, the pot to use cold water, do not say that the words do not pre. If as usual high heat boiling water, out of the absolute dead dough. The practice of fire water only applies to the fermentation of flour with fertilizer steamed buns do not use hot water many people love to use hot water or boiling water steamed buns, thought this open fast. In fact, this is not scientific. Because the cold buns suddenly encountered heat, surface bonding, easy to make buns sandwich. The correct method should be in the pot with cold water, into the steamed buns, and then heated to warm up, so that the buns are evenly heated, fluffy and delicious.