Ingredients

Dried seaweed

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

white sugar

3g

light soy sauce

25ml

Aromatic vinegar

10ml

chicken essence

a little

pepper

three

garlic clove

two

sesame oil

of appropriate amount

step

1. Seaweed is soaked in clear water for about 2 hours.

2. Take a small bowl, add soy sauce, balsamic vinegar, sugar and chicken essence, and mix well.

3. Seaweed is boiled in water for 2 minutes to be too cold.

4. Add a little salad oil to the pot, heat it, then add the pepper, and fry the minced garlic for later use.

5. Pour the prepared material into seaweed.

6. Pour in garlic and spicy oil.

7. pour in sesame oil.

8. Mix well and serve.

Tips

Dry seaweed should be soaked for a while, and it should be soaked in water halfway to remove the salty taste of seaweed itself.

It doesn't take long to blanch the seaweed, just boil it for 2 minutes, and then cool it to ensure the crisp taste of the seaweed.