Prepare three packs of turkey noodles, a hot spring egg and a little chopped green onion. Boil water in a boiling pot, add bread and cook for about five minutes, then turn off the heat. Pour out some boiling water, leaving only a little water in the pot. After adding the hot sauce, continue to cook for about one minute to one and a half minutes. Sprinkle seaweed, sesame seeds and chopped green onion, and put the eggs on the plate.

Turkish noodle type:

1, original turkey noodles

Sweet and spicy, it is spicy for people who eat spicy food. There are laver and sesame seeds in the ingredient bag.

2. Cream turkey noodles

Noodles are thick, rich in cream cheese, salty and sweet, and less spicy sauce. Personally, I can't accept the taste, and I will feel a little tired in the middle.

3. turkey noodles with cheese

The hot sauce is similar to the original flavor, and the cheese flavor is quite strong. Adding cheese may weaken the spicy taste, and the ingredient package is seaweed sesame cheese powder.

4. curry turkey noodles

Curry is super strong, spicy and sweet, which should be acceptable to most people. The ingredient package is dehydrated potatoes, carrots and beef.

5, spicy pot Turkish noodles

It smells like spicy balsamic pot. Compared with the original turkey noodles, it is less sweet, less spicy and a little numb. The ingredient package is dehydrated vegetables.