Black Sesame Mixed Noodle Cake
Ingredients:
Milk 240g, white flour 200g, cornmeal 50g, black sesame 50g, yeast 2.5g
Accessories: Sugar 40g, walnuts, dates 4pcs
Steps:
1. Use ripe black sesame seeds, and grind them with a cooking machine to a powder.
2. Stir in the milk, sugar, and yeast, and let the yeast melt
3. Add the white flour, cornmeal, and black sesame powder
4. Stir well
5. Take a 6-inch cake mold, brush the bottom with oil, and pour the batter into it, smooth it out, and cover it with a lid to ferment
6. Ferment it until it reaches the mold's fullest capacity
7. Decorate the surface with dates, meat, and walnuts. The surface is decorated with red dates and walnuts, and you can use any dried fruits you like to decorate
8. Put it into the steamer, steam for 30 minutes after the water boils, and then simmer for 5 minutes to open the steamer
9. Take it out of the steamer after steaming, and then you can invert it by making a circle inside the mold
Tips
The softness of the cake can be adjusted on your own, if you like to eat a little bit of sinew, you can add 10 grams of milk, and then add more milk. If you like it softer, add a little more milk, it's not a problem. The top of the cake can be decorated with any dried fruits.
Black Sesame Peanut Candy
Ingredients:
Black Sesame Seeds, Peanuts, White Sesame Seeds, Sesame Oil, Sugar
Steps:
1, first of all, we take the pot, 200 grams of peanuts into the pot, open a small fire to stir fry slowly
2, after the peanuts out of the cool, and peanut skins clean
3, pour into a plastic bag, rolling the dough, and then put it into a bowl. Cling bag, with a rolling pin will be slightly crushed, poured into a plate spare
4, after the 150 grams of black sesame stir fry on low heat, about 3 minutes after the removal of the spare
5, to the pot to add 150 milliliters of water, water boiled into the 120 grams of sugar and stir evenly
6, to the sugar water boiled until the color of the water, and then quickly poured into the peanuts and sesame seeds and stir evenly
7, spread it on a plate coated with sesame oil, then use a knife smeared with sesame oil to spread the peanut sugar, and when the peanut sugar hardens a little, divide it into the desired size
Black Sesame Breakfast Biscuits
Ingredients:
Flour, boiled water, black sesame seed powder, white sugar, vegetable oil.
Steps:
1, flour add boiling water, stir with chopsticks until no dry powder, dry until not hot, knead into a smooth dough, cover with plastic wrap to wake up ten minutes. (Black sesame seed powder practice: black sesame seeds fried, into the cooking machine grinding into powder. If you like a little more flavor, put some lard or butter, put some oil sesame filling is not dry, not scattered)
3, the black sesame seed filling mix (sesame seed filling can also be prepared on the first day, so that the next day to prepare breakfast more quickly)
4, the dough woke up with a little bit of dough, roll long, divided into a number of equal parts, flattened, wrapped in sesame seed filling.
5, tighten with the tiger's mouth, pinch the seal, placed face down, press flat.
Panda Sesame Bread
Ingredients:
Black Sesame Seed Filling Ingredients: Black Sesame Seed 200g, Peanut Kernel 100g, Walnut Kernel 50g, Caster Sugar 100g, Butter 100g
Panda Black Sesame Seed Bread Ingredients: Medium Gluten Flour 350g, Powdered Milk 30g, Water 200g, Ready-to-Errn Dry Yeast 4g
Steps:
1. First of all, let's do the sesame filling: black sesame seeds, walnuts and peanut kernels were sautéed in a frying pan until cooked, and the butter was melted over water.
2. Sautéed black sesame peanuts and walnuts with fine sugar and melted butter together in a wall-breaker.
3. Turn on the beat function until the sesame seed filling until it is fine and clumpy.
4. Remove from the bowl and refrigerate.
5. Divide the chilled black sesame filling into 25g portions and set aside.
6. Add milk powder to the flour and mix well.
7. Stir the yeast in the water until it melts, then pour it into the flour.
8. Knead into a smooth dough.
9. Cover with plastic wrap and let rise in a warm place until it doubles in size.
10. Knead the dough repeatedly to exhaust it, and divide it into a smaller dough weighing 70g, cover the larger dough with plastic wrap.
11. Add cocoa powder into the small dough and knead it into a coffee-colored dough, which is used to make the panda buns' five senses, and remember to cover the dough with plastic wrap after kneading.
12. Divide the white dough evenly into 11 pieces and knead.
13. Take a piece of dough and roll it out, wrap it in black sesame filling.
14. Wrap it up, pinch it tightly and put it on the bottom, knead it with your hands, and do it all in turn.
15. Divide the cocoa dough in half, roll it out, cut it into 22 pieces, knead it, and then flatten it to make panda's ears.
16. Roll out the other half of the cocoa dough into a thin sheet, use the large end of the laminating nozzle to press out 22 rounds, then roll them into ovals for the panda's eyes, and then use the small end of the laminating nozzle to press out the smaller rounds, and then knead the two pressed-out small rounds together to form a small ball for the nose.
17. Dip the ears, eyes, and nose into water and place them in the right places, with a part of the ears pressed under the white dough to keep them in place, so that the panda's bag shape is complete.
18. Put the panda buns with greaseproof paper in the steamer to rise.
19. When the volume of the panda buns is about 1.5 times larger and the buns feel light to the touch, turn on the heat to medium and steam for 20 minutes, then turn off the heat and open the lid for 5 minutes.
Tips:
1. The amount of black sesame filling will be more than enough to make bread;
2. The amount of cocoa powder can be reduced, and the finished product will be lighter in color;
3. When kneading the cocoa powder into the dough, you can add a little bit of water;
4. The ears can be made a little larger, and the ears will become less obvious after steaming.
5. The filling can be changed to custard, red bean or purple potato according to your taste.