Steps for making sweet honey-glutinous rice sweet rice

1. Mix the glutinous rice and rice, clean them, add half more water than usual for steaming rice, and put it in a steamer. Steam for about forty minutes.

2. After steaming, add an appropriate amount of sugar to the rice and stir vigorously with chopsticks.

3. Take a relatively flat bowl and put it on the plate. Put raisins, walnut kernels, peanuts, and dates in the bottom of the bowl, arrange them evenly to create a shape, and add rice to the bowl.

4. Steam over high heat for about forty minutes. Take the plate, place the bowl upside down on the plate, and slowly pick up the bowl.

5. Add an appropriate amount of water and sugar to the wok, boil it into sugar juice, and when it is about to start, pour in the prepared water starch. Pour it over the sweet rice