Ingredients

Pineapple: 180g; ? Pork Tenderloin: 190g; ? Persimmon pepper: 1pc; ? Red pepper: 1;

Egg: 1; ? Flour: 40g; ? Flour: 10g;

Tomato Sauce: 40g; ? Water: appropriate amount; ? Soy sauce: 10g; ? White pepper: 1g; ? Salt: 2g; ? Starch: 10g; ? Vegetable oil: 250 ml;

Pineapple sweet and sour pork

1

Prepare the required ingredients and seasonings

2

Cut the pineapple, green pepper and red pepper into cubes and set aside

3

Tomato salsa + 100 grams of water + soya sauce are poured into a bowl together, mix well and set aside. A small bowl of water + 10 grams of starch starch water to be used

4

Cut the tenderloin into two-centimeter cubes, then add salt and white pepper and mix well, marinate for 10 minutes

5

Marinated and then poured into the beaten egg mixture and mix well, half an egg will be enough to mix the excess egg mixture can be poured out

6

And then Add a good mix of flour + cornstarch, mix well, so that each piece of meat is wrapped in a layer of dry flour

7

When the oil in the pan is 70% hot, add the pieces of meat separated from each other, and fry over a low flame

8

Frying until the meat particles all float up can be removed from the fish

9

No need to put the oil in the frying pan, pour in the tomato salsa + water + soy sauce, bring to a boil, then pour in the tomato salsa + water + soy sauce. water + soy sauce, boil until bubbling

10

Then pour in the starch water, cook over low heat until thickened

11

Add the fried meat, pineapple, green peppers, and red peppers

12

Quickly mix it well and then turn off the heat