Sweet corn 4pcs

Water 1000ml

Sugar or honey (optional) moderate

Light cream (optional) moderate

Steps:

Sweet corn, peeled and washed, use a knife to cut the kernels of the corn along the cob

1. Pour the kernels of the corn into a pot, and pour in water. After boiling, skim off the foam and cook over medium-low heat for about 10 minutes, then cool and pour the corn into a blender (2 times if you can't pour it at once) and puree it

2. Sift the pureed corn through a sieve, and press the corn mush into the funnel with a spoon to filter out as much of the corn juice as you can. Finally, you can add sugar or honey to sweeten the corn juice according to your taste, and if you want it to be more flavorful, you can add some light cream, which will make the corn juice creamier. No sugar, no milk is also very good!