material

Flour 1 tablespoon, water 1.5 tablespoon, proper amount of oil, 0.5 tsp of salt, carrot, zucchini, green pepper, onion 1 large plate, a little sesame oil, 1 large bowl of boiled water.

working methods

1. Mix flour and water evenly for later use.

2. Cut the vegetables into small cubes.

3. After the oil in the pot is hot, stir-fry the vegetables for 1 min and add boiling water.

4. After the water is boiled, put a small colander above the pot, pour 1 into the colander and press it with a spoon to keep the water boiling.

5. After the noodles completely leak out, cook for 1 min, and add salt and sesame oil when taking out.